Our menu

Street food to share

Parmesan Fondue

17,00€

6 pieces (€2.50 per additional piece)

Beef Batuta Brioche

19,00€

Beef Tartare Brioche / Summer Truffle Mayonnaise

Shrimp in Kadaïf

19,00€

Remoulade / 5 pieces

Mediterranean Sardines

19,00€

Marinated Sardines / Smoked Burrata Cream / Lemon

Fried Calamari

25,00€

Fried Squid / Salsa Verde

Octopus and Potato Sauce

29,00€

Grilled Octopus / Potato Sauce

Starters

Vitello Tonnato

22,00 €

Thinly Sliced Veal Tenderloin with Tuna and Caper Sauce

Carpaccio of Dry-Aged Beef

25,00 €

Aged Beef Carpaccio / Burrata / Ponzu / Puffed Quinoa

Blue Lobster Bottoni

30,00 €

Small Blue Lobster Ravioli / Bisque

Pasta

Traditional Bolognese Ragù with Pappardelle

18,00 € - 22,00 €

Ragu / Béchamel Sauce

Pappardelle with Calabrian ’Nduja and Scampi

20,00 € - 25,00 €

Spicy Sausage / Scampi / Burrata

Ravioli del Plin with Cheese Fonduta

20,00 € - 25,00 €

Ravioli stuffed with sausage ragù / Basil oil / Light and airy cheese fondue / Pine nuts

Ravioli with Shrimp and Scampi Cream Sauce

22,00 € - 26,00 €

Ravioli Stuffed with Shrimp

Tagliolini Inspired by the Famous Alfredo Pasta

Per person: €29.00

Serves 2 / Farm-fresh butter / 24-month Parmigiano Reggiano / Prepared in the dining room

Fettuccine with Truffles

28,00 € - 35,00 €

Fettuccini with Seasonal Truffles

Spaghettoni with Blue Lobster

/ - 43,00 €

Spaghetti with Blue Lobster

* Our pasta can be served as a starter or as a main course.

All time classics dishes

The Milanese Meets the Parmigiana

Per person: €35.00

Serves 2 / Breaded veal chop / Eggplant / Tomato / Basil / Tagliatelle

Beef Fillet with Gorgonzola (approx. 250 g)

35,00 €

Beef tenderloin / Gorgonzola meat gravy / Vegetable medley / French fries

Beef Tagliata (approx. 300 g) Additional information For those who like their meat well-done, we offer beef in the form of a steak

35,00 €

Beef Tagliata / Assorted Condiments / Vegetable Platter / Baked Potato

Animella laccata

42,00 €

Glazed Veal Sweetbreads / Parmesan / Granny Smith Apple Puree

Chef's Selection of Aged Ribeye Steak

Price upon request

Serves 2 - Daily Special (origin upon request) - Charcoal-grilled (Josper oven)

Main courses

Shrimp Risotto

35,00 €

Langoustine Tartare / Pistachio / Burrata Cream

Cod with Lemon

35,00 €

Lemon Sabayon / Zucchini Purée

Kids corner

Ravioli with Tomato Sauce

12,00 €

Homemade Chicken Nuggets

12,00 €

Ham and Cream Pasta

12,00 €

Desserts

Instant Tiramisu

14,00 €

- Prepared at your table -

Dama Bianca

12,00 €

Freshly Baked "Dame Blanche" with Madagascar Vanilla

Cannolo

12,00 €

Pistachio Stracciatella / Ricotta Espuma / Orange Granita

Paris-Brest

12,00 €

Crackling Pastries / Praline

Fragola

12,00 €

Strawberry / Basil Ice Cream / Mascarpone

Freshly Made Ice Cream & Sorbets

12,00 €

Flavor of the Day

Our Selection of Aged Cheeses

15,00 €

Linea Discovery Menu

€64 / Person

PANZANELLA TOSCANA DI POMODORO

Heirloom tomatoes / Avocado / Crusty bread

POLPO LACCATO

Glazed octopus / Codium cream / Octopus mayonnaise

SPAGHETTONI FATTI IN CASA

Homemade thick spaghetti / Almond pesto / Marinated sardines

MAIALE NERO

Black pork / Basil crust / Confit bell pepper lasagna / Xérès juice

Our selection of aged cheeses

(+€12)

ZUPPA INGLESE AMARENA

Savoie sponge cake / Vanilla cream / Amarena cherry ice cream / Toasted almond tuile